Geraldine Firequeen
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Geraldine Firequeen

One day I picked up the phone, and a voice asked "How would you like to stand as MP for Pendle?" Not too sure, to judge by the picture!

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It's a Patterdale thing!

19/7/2012

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Out walking on the canal yesterday, met two Angels! Before going out I had phoned the rspca, and the dog behaviour people they recommended, and received advice - some useful, some bonkers. Main thing I got from it was not to become involved in Lola’s problems, but to act matter of fact and confident, as though everything was going swimmingly, and BE IN CHARGE. I did start out with intentions such as these, but somewhere along the way I identified too much with HER problems and HER feelings (which is an occupational hazard when you are a Sensitive). So we began afresh, as we mean to go on. I was in charge, I had the lead, and we went where I wanted to go. There was some resistance, firmly overcome. I actually found it a relief to have her on the lead, it removed my anxiety about what might happen, and nothing did.

As we went under the motorway bridge, I saw a man peering at us from behind a pillar. Not being in the mood to chat, I walked on. Then he appeared at the other side of the pillar, still looking intently at us. Then he stepped forward.

“Excuse me,” he said, “what is that?” Overjoyed to find Lola is a Patterdale cross, he immediately launched into the story of his own Patterdale, which he has had two years now, from a pup, and which he is only just beginning to get anywhere with.

I knew the Angels had sent him and his delightful redhaired wife, since this was exactly what I needed to hear! And I had only had Lola four months, and from a bad background. So I was not doing as badly as I thought.

It got better. We exchanged numbers, they are on a boat at Burnley, and promise to bring their Patterdale (appropriately named Scamp in a flash of intuition, before they knew what a trouble he would be) to meet Lola and help her socialise.

I do believe in Angels!

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Surprise, surprise!

16/7/2012

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This afternoon I walked down to Asda to get some milk, as I had run out, and on the way realised I was looking forward to rummaging in the 'Surprise Shelf' - where they put the reduced stuff. It's not worth it for the reductions, which are pathetic, but it's a bran tub sort of place, where you never know what you will find. It also saves a tremendous amount of time wandering about the store trying to find something to eat. But by far the best reason to head there is that you see stuff you never even knew existed, so you get to try new things. And you can work out some interesting combinations.
    It reminds me of what Dad said to me once, when he was alive (he left us in 1996). He said he looked forward to me coming over, as he never had to buy anything in. He knew I would look in the cupboards and fridge, and concoct something delicious.
    He loved the inventiveness of it. Mum's cooking was a bit 'samey' and he liked a bit of spice in his life. Good old Dad. I don’t think of you often - or often enough. Hope you’re well and happy where you are.

If you fancy a a bit of spice in your life, try The Curious Cook's Book


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Monkfish - it don't get any better

5/7/2012

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I just tried monkfish again - first time since 1969, and I can tell you it didn't get any better. That first time I was on a caravan holiday in Grimsby - yes, I was wondering why anyone would want a holiday in Grimsby, but it's a long time ago now and I can't remember. I went there with my two young kids - they would be 9 and 7 - and my new husband (No.2). I remember it was cold, it rained, we were miserable - in fact the average British summer holiday. My daughter wrote in her diary - "There was a circus and we said let's go and John Kirkham said, 'not if it is too much money' and it was so we didn't."
    Looking for something to cook for tea, the fishmonger sang the praises of his monkfish, and I bought some. Back at the caravan, I slapped it into the frying pan whereupon it immediately curled itself into a hump in a corner of the pan, refusing to come out and co-operate. I did my best, but it was so rubbery no one could face eating it, and we threw it out.
    With the rise of tv chefs, and Gordon Ramsay in particular - just my kind of man when he was all craggy, till he went and spoilt it - I often heard monkfish praised - but remained incredulous. Today, in Asda, seeing some lying there, looking creamy and delicious, I decided that forty-three years of estrangement was quite enough, that I must after all have been wrong, and bought some.
    I have to report that it is still rubbery and gruesome, and that it followed the path of its ancestor, into my bin.

For some really good food, see The Curious Cook's Book 

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    Geraldine is

    Poet, author, chef, witch, astrologer, organic gardener and all round humorous human being 

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